カテゴリ:選び方



26日 6月 2015
We often put real leaf on the dish to be looked dishes attractive (see below picture). But on the leaf designed dish we don't need any leaf on the dish (see upward picture). Leaf designed dishes are very convenient ! We don't need going garden to pick up leaf. So leaf designed dishes are also popular in Japan. 雰囲気のいい日本食のお店や、京都の和菓子屋さんなどで見かける食べ物の下に敷く葉。葉っぱは、彩りを添えて食べ物を美味しく見せてくれますよね。葉のデザインのお皿はとっても便利です。庭やベランダで葉をつんでこなくてもいいので(^^)
03日 6月 2015
This Decoration is like flower petal. We cald it flower petal Decoration(輪花). Often flower petal decoration made for white dishes. This Decoration is very feminine and delicately beautiful.お花が咲いたようなデザインの輪花皿や菊皿。可憐なデザインで、和食にも洋食にもとても使いやすく人気です!...
14日 4月 2015
Small bowls sometimes looks food beautiful and delicious. than small flat dishes. So Traditional Japanese restaurant uses small bowls for antipasto. 小鉢は、食べ物を美味しそうに見せます!という向田邦子さんの言葉を本で読んで以来、小鉢を集めています♪
選び方 how to use · 30日 3月 2015
Old Japanise size “1寸” is about 3.3cm. Almost every dishes are multiples of about 3.3cm(1寸). Knowing about how to use each size of dish, you can chose easily.